MCO extension ends Chinese restaurants’ hope for CNY profits
Owners predict wave of closures as government kills opportunity for annual money-spinner.
By Angie Tan · 3 years ago
MCO 2.0 will finish off already depleted restaurants, say groups
They fear many will not survive another lockdown.
By Elill Easwaran · 3 years ago
Empty tables in Chinese restaurants as year-end bookings fall
Owners look to Chinese New Year to help revive fortunes, as Covid-19 stifles celebrations.
By Khoo Gek San · 3 years ago
Lifting of interstate travel ban boon for restaurants
After relaxation of restrictions, business volume rose with some areas increasing by 30% to 40%.
By Khoo Gek San · 3 years ago
Lockdowns force 600 kopitiam to take a break
‘Forced hiatus’ for shops in Klang Valley, Johor since October, says association.
By Khoo Gek San · 3 years ago
India eatery offers ‘Covid curry’ to scared customers
Dish has extra Indian herbs and spices that are good for people's health, says Vedic restaurant owner.
· 3 years ago
Eating out under the new normal
Two friends determined to eat banana leaf rice brave strict social distancing guidelines to satisfy taste buds.
By Chan Kok Leong · 3 years ago
No dine-in for Selangor restaurants, says MB
State tweaks CMCO to maintain takeaway, delivery services from tomorrow.
· 4 years ago · 2 comments
Restaurants fear offering dine-in option too soon
New SOP, such as tables placed 2m apart, taking temperature and phone details, too onerous for some.
By Ravin Palanisamy · 4 years ago
More takeaways don’t translate into higher profits
Fears now that consumers won’t dine in even when MCO lifted.
By Khoo Gek San · 4 years ago
90% bookings at Chinese restaurants cancelled
Covid-19 forces postponement of wedding receptions, dinners.
By Angie Tan · 4 years ago
Eateries hope new govt will ease smoking ban
Designated areas where patrons can puff away should be allowed, say industry players.
By Angie Tan · 4 years ago · 1 comment
Chinese restaurant boom after Covid-19 threat over
Investors note Malaysian appetite for regional Chinese cuisine while red tape minimal.
By Angie Tan · 4 years ago