Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.


2 hours ago

Mostly Love @ First Bite with local and western favourites

Mostly Love @ First Bite with local and western favourites

1 week ago

Laksa shines among all things Sarawak at Lin Li Xiang

Laksa shines among all things Sarawak at Lin Li Xiang

2 weeks ago

Low-carb meals and coffee to win you over at Thirty Seconds

A keto and low-carb menu that tempts all palates. 

Low-carb meals and coffee to win you over at Thirty Seconds

3 weeks ago

MK Porridge has noodles and dumplings too

MK Porridge has noodles and dumplings too

4 weeks ago

It’d be healthy, organic and delicious at BeReal

It’d be healthy, organic and delicious at BeReal


1 month ago

Hooked on Korean comfort food at Ju Ga & Cook

Hooked on Korean comfort food at Ju Ga & Cook

1 month ago

Fellini’s cooks up all the Italian classics

Fellini’s cooks up all the Italian classics

1 month ago

Yummy chow-down of classic Malay dishes at The Chow Kit

The Chow Kit Kitchen & Bar offers traditional Malay fare cooked to perfection.

Yummy chow-down of classic Malay dishes at The Chow Kit

1 month ago

Satisfy the munchies at Manchula’s Kadei

Satisfy the munchies at Manchula’s Kadei

2 months ago

Devilishly ‘mala’ and delish at Shu Spicy Pot

Devilishly ‘mala’ and delish at Shu Spicy Pot

2 months ago

French flavours at Delia Wines & Bistro

French flavours at Delia Wines & Bistro

2 months ago

Stuck on classic Penang Peranakan flavours at Sri Nyonya

Stuck on classic Penang Peranakan flavours at Sri Nyonya

2 months ago

Ruyi’s right royal feast

Ruyi’s right royal feast

3 months ago

Grand old time in the City

Grand old time in the City

3 months ago

Zhao Ji’s spilled-milk spellwork

Zhao Ji’s spilled-milk spellwork