Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.


1 week ago

Devilishly ‘mala’ and delish at Shu Spicy Pot

Devilishly ‘mala’ and delish at Shu Spicy Pot

2 weeks ago

French flavours at Delia Wines & Bistro

French flavours at Delia Wines & Bistro

3 weeks ago

Stuck on classic Penang Peranakan flavours at Sri Nyonya

Stuck on classic Penang Peranakan flavours at Sri Nyonya

1 month ago

Ruyi’s right royal feast

Ruyi’s right royal feast

1 month ago

Grand old time in the City

Grand old time in the City


1 month ago

Zhao Ji’s spilled-milk spellwork

Zhao Ji’s spilled-milk spellwork

1 month ago

Ready, set, rice! Xin’s dash to deliciousness

Ready, set, rice! Xin’s dash to deliciousness

1 month ago

Sangat: Fellowship of Food

Sangat: Fellowship of Food

2 months ago

Wholesome Hakka T42

Wholesome Hakka T42

2 months ago

Loaf is all you Knead

Loaf is all you Knead

2 months ago

The sweet scoop on Pun’s

The sweet scoop on Pun’s

2 months ago

Holy moly! No snoozing on Zoe

Holy moly! No snoozing on Zoe

3 months ago

Shobana, spice and banana leaf rice

Shobana, spice and banana leaf rice

3 months ago

Much Adu about Sugar

Much Adu about Sugar

3 months ago

Jolly good time at JJJ Ya

Jolly good time at JJJ Ya