Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
2 days ago
Klang bak kut teh as we like it at Jia Bao
You can now find exquisite bak kut teh in Damansara Utama, Petaling Jaya.
1 week ago
Bowled over by noodles and more at Bowls of Steel
A hand-crafted noodle bar in Damansara Uptown, Petaling Jaya.
2 weeks ago
Lunch amid rainforest ambience of Enderong Cafe
Enderong House in Tanarimba, Janda Baik, easy 45-minute drive up from KL.
2 months ago
Low-carb meals and coffee to win you over at Thirty Seconds
A keto and low-carb menu that tempts all palates.
3 months ago
Yummy chow-down of classic Malay dishes at The Chow Kit
The Chow Kit Kitchen & Bar offers traditional Malay fare cooked to perfection.