Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 13 Aug 2022 12:00 PM

Scrumptious Thai fare at Sukniyom

Scrumptious Thai fare at Sukniyom

Saturday, 06 Aug 2022 12:00 PM

The Home Cooking Dishes lives up to its name

The Home Cooking Dishes lives up to its name

Saturday, 30 Jul 2022 12:00 PM

A Klang getaway for seafood delights, bak kut teh

A Klang getaway for seafood delights, bak kut teh

Saturday, 23 Jul 2022 12:00 PM

Time for a hearty breakfast at Common Man Coffee Roasters

Time for a hearty breakfast at Common Man Coffee Roasters

Saturday, 16 Jul 2022 12:00 PM

Chef Brendon’s Asian flair with modern European cuisine at Playte

Chef Brendon’s Asian flair with modern European cuisine at Playte

Saturday, 09 Jul 2022 12:00 PM

Yi Restaurant makes yummy pasta

Yi Restaurant makes yummy pasta

Saturday, 02 Jul 2022 12:00 PM

Nasi ulam, other Nyonya dishes to revel in at Winn’s Cafe

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Nasi ulam, other Nyonya dishes to revel in at Winn’s Cafe

Saturday, 25 Jun 2022 12:00 PM

Where curry mee rocks and herbal tea soothes

Where curry mee rocks and herbal tea soothes

Saturday, 18 Jun 2022 12:00 PM

High-tea and conviviality at Grand Dorsett Subang

Saturday, 11 Jun 2022 12:00 PM

Ayam pansuh, Dayak BBQ in Sarawak night dining at Li Lin Xiang

Ayam pansuh, Dayak BBQ in Sarawak night dining at Li Lin Xiang

Saturday, 04 Jun 2022 12:00 PM

Sniffing out the gems at The Niffler

Sniffing out the gems at The Niffler

Saturday, 28 May 2022 12:00 PM

Savour Aunty Aini’s cooking at her garden cafe in Nilai

Savour Aunty Aini’s cooking at her garden cafe in Nilai

Saturday, 21 May 2022 12:00 PM

The pick of North Indian dishes at Luca

The pick of North Indian dishes at Luca

Saturday, 14 May 2022 12:00 PM

Thumbs up for Five Fingers’ vegetarian cuisine

Thumbs up for Five Fingers’ vegetarian cuisine

Saturday, 07 May 2022 12:00 PM

Traditional, elegant kaiseki dining at Fukuya

Traditional, elegant kaiseki dining at Fukuya
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