Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

3 days ago

Mozer’s moreish Mideast medley

Mozer’s moreish Mideast medley

1 week ago

With movement curbs eased, Cravings satisfied

With movement curbs eased, Cravings satisfied

2 weeks ago

Oriental delights, from dim sum to the deep

Oriental delights, from dim sum to the deep

3 weeks ago

Stoke up on Ember’s red-hot cuisine

Stoke up on Ember’s red-hot cuisine

1 month ago

Bakes so good, they brioche Universal laws

Bakes so good, they brioche Universal laws

1 month ago

Fine pho fit for a King

Fine pho fit for a King

1 month ago

Homey Nyonya eats by Ho Li Chow

Homey Nyonya eats by Ho Li Chow

1 month ago

No tall tales in this Meatology

No tall tales in this Meatology

1 month ago

A Fat Tea spread of Macau chow

A Fat Tea spread of Macau chow

2 months ago

In Fino we crust

In Fino we crust

2 months ago

Americana nostalgia and nosh at Ed’s

Americana nostalgia and nosh at Ed’s

2 months ago

Great Wall-op of Henan heartiness

Great Wall-op of Henan heartiness

2 months ago

Dynasty built on tingling taste buds

Dynasty built on tingling taste buds

3 months ago

Laughing Fish reels you in

Laughing Fish reels you in

3 months ago

Bowled over by Rawsome repast

Bowled over by Rawsome repast
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