Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

5 days ago

Hooked on Korean comfort food at Ju Ga & Cook

Hooked on Korean comfort food at Ju Ga & Cook

1 week ago

Fellini’s cooks up all the Italian classics

Fellini’s cooks up all the Italian classics

2 weeks ago

Yummy chow-down of classic Malay dishes at The Chow Kit

The Chow Kit Kitchen & Bar offers traditional Malay fare cooked to perfection.

Yummy chow-down of classic Malay dishes at The Chow Kit

3 weeks ago

Satisfy the munchies at Manchula’s Kadei

Satisfy the munchies at Manchula’s Kadei

1 month ago

Devilishly ‘mala’ and delish at Shu Spicy Pot

Devilishly ‘mala’ and delish at Shu Spicy Pot

1 month ago

French flavours at Delia Wines & Bistro

French flavours at Delia Wines & Bistro

1 month ago

Stuck on classic Penang Peranakan flavours at Sri Nyonya

Stuck on classic Penang Peranakan flavours at Sri Nyonya

2 months ago

Ruyi’s right royal feast

Ruyi’s right royal feast

2 months ago

Grand old time in the City

Grand old time in the City

2 months ago

Zhao Ji’s spilled-milk spellwork

Zhao Ji’s spilled-milk spellwork

2 months ago

Ready, set, rice! Xin’s dash to deliciousness

Ready, set, rice! Xin’s dash to deliciousness

2 months ago

Sangat: Fellowship of Food

Sangat: Fellowship of Food

3 months ago

Wholesome Hakka T42

Wholesome Hakka T42

3 months ago

Loaf is all you Knead

Loaf is all you Knead

3 months ago

The sweet scoop on Pun’s

The sweet scoop on Pun’s
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