Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.


5 days ago

Sangat: Fellowship of Food

Sangat: Fellowship of Food

1 week ago

Wholesome Hakka T42

Wholesome Hakka T42

2 weeks ago

Loaf is all you Knead

Loaf is all you Knead

3 weeks ago

The sweet scoop on Pun’s

The sweet scoop on Pun’s

1 month ago

Holy moly! No snoozing on Zoe

Holy moly! No snoozing on Zoe


1 month ago

Shobana, spice and banana leaf rice

Shobana, spice and banana leaf rice

1 month ago

Much Adu about Sugar

Much Adu about Sugar

1 month ago

Jolly good time at JJJ Ya

Jolly good time at JJJ Ya

2 months ago

So Tasty, second to naan

So Tasty, second to naan

2 months ago

Elegant HK eats in heart of KL

Elegant HK eats in heart of KL

2 months ago

Mozer’s moreish Mideast medley

Mozer’s moreish Mideast medley

2 months ago

With movement curbs eased, Cravings satisfied

With movement curbs eased, Cravings satisfied

2 months ago

Oriental delights, from dim sum to the deep

Oriental delights, from dim sum to the deep

3 months ago

Stoke up on Ember’s red-hot cuisine

Stoke up on Ember’s red-hot cuisine

3 months ago

Bakes so good, they brioche Universal laws

Bakes so good, they brioche Universal laws