Eu Hooi-Khaw
Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
Little bakery in Ipoh overflowing with goodies
Charming hole-in-the-wall bakery offering yummy treats.
New flavours to explore in dimsum, main courses, mooncakes
Sampling the Signature Dimsum Trilogy at Yun House at Four Seasons Hotel.
Indonesian cuisine with its fine, gently spiced nuances
Stepping into Betawi Indonesian Cuisine in TTDI when it was only a week old.
