Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 23 Sep 2023 12:00 PM

Delightful rice bowls at renamed cafe

Delightful rice bowls at renamed cafe

Saturday, 16 Sep 2023 12:00 PM

Ramen with a modern Asian twist

Ramen with a modern Asian twist

Saturday, 09 Sep 2023 12:00 PM

Hearty, pork-free Putian cuisine in KLCC

Hearty, pork-free Putian cuisine in KLCC

Saturday, 02 Sep 2023 12:00 PM

A showcase of Oita Prefecture delicacies

A showcase of Oita Prefecture delicacies

Saturday, 26 Aug 2023 12:00 PM

Fine Cantonese food with a ‘70s vibe

Fine Cantonese food with a ‘70s vibe

Saturday, 19 Aug 2023 12:00 PM

A feast of nasi padang from West Sumatra

A feast of nasi padang from West Sumatra

Saturday, 12 Aug 2023 12:00 PM

Delicate, buttery engawa for a Japanese lunch

Delicate, buttery engawa for a Japanese lunch

Saturday, 05 Aug 2023 12:00 PM

A celebration of Indonesian, Thai and Malaysian food

A celebration of Indonesian, Thai and Malaysian food

Saturday, 29 Jul 2023 12:00 PM

Malay eatery offers old-world charm in Bangsar

Malay eatery offers old-world charm in Bangsar

Saturday, 22 Jul 2023 12:00 PM

Pleasing Malay fare to feast on

Pleasing Malay fare to feast on

Saturday, 15 Jul 2023 12:00 PM

Look what’s just popped up

Look what’s just popped up

Saturday, 08 Jul 2023 12:00 PM

Delightful contemporary Borneo flavours

Delightful contemporary Borneo flavours

Saturday, 01 Jul 2023 12:00 PM

Vietnamese flavours to favour

Vietnamese flavours to favour

Saturday, 24 Jun 2023 12:00 PM

Ikan bakar, Chinese-style seafood in Ara Damansara

Ikan bakar, Chinese-style seafood in Ara Damansara

Saturday, 17 Jun 2023 12:00 PM

A feast with a Middle Eastern slant

A feast with a Middle Eastern slant
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