Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.


6 days ago

Bowled over by Rawsome repast

Bowled over by Rawsome repast

1 week ago

Lots of loaves, Kenny Hills

Lots of loaves, Kenny Hills

2 weeks ago

All aboard Thaba Express!

All aboard Thaba Express!

3 weeks ago

Over La Moon this Lunar New Year

Over La Moon this Lunar New Year

1 month ago

Tantalising tapas-try of flavours at Cata

Tantalising tapas-try of flavours at Cata


1 month ago

Kayra’s captivating Kerala cooking

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Kayra’s captivating Kerala cooking

1 month ago

Platters of prosperity at Yun House

Platters of prosperity at Yun House

1 month ago

Yum the mantra in culinary Yatra

Yum the mantra in culinary Yatra

2 months ago

Sweet Christmas courtesy of Mad genius

Sweet Christmas courtesy of Mad genius

2 months ago

Rhapsody for Rare fare

Rhapsody for Rare fare

2 months ago

Check out Ceki for Nyonya nibbles up north

Check out Ceki for Nyonya nibbles up north

2 months ago

No rice, no problem at Jinjin Soora

No rice, no problem at Jinjin Soora

2 months ago

Mum’s magic on the menu at Lao Ma Zi

Mum’s magic on the menu at Lao Ma Zi

3 months ago

Food Foundry keeps it fabulously fresh

Food Foundry keeps it fabulously fresh

3 months ago

Gung-ho for Korean? Head to Kitchen Goheung

Gung-ho for Korean? Head to Kitchen Goheung