
Eu Hooi-Khaw
Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
3 days ago
Harmony on a Playte with Asian-nuanced Western dishes
All about affordable fine dining in a friendly, contemporary space.

1 week ago
Delights of home-style Thai food at Meat & Sea
One should expect well-loved dishes such as Khao Ka Moo, Moo Ping and Kor Moo Yang.

2 months ago
Klang bak kut teh as we like it at Jia Bao
You can now find exquisite bak kut teh in Damansara Utama, Petaling Jaya.

3 months ago
Bowled over by noodles and more at Bowls of Steel
A hand-crafted noodle bar in Damansara Uptown, Petaling Jaya.

3 months ago
Lunch amid rainforest ambience of Enderong Cafe
Enderong House in Tanarimba, Janda Baik, easy 45-minute drive up from KL.
