Eu Hooi-Khaw
Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
Moim’s the word for Korean home favourites
Flavourful beef broth with dumplings does not disappoint.
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Poke bowls for tasty, healthy takeaways at The Fish Bowl
Mix and match toppings with your favourite fish at this popular chain.
Mutton briyani, butter chicken raise the roar in Three Tigers
Delicious meals made complete with a surprisingly good glass of iced lemon tea.
Turkish flavours to please at Istanbul Cafe
Kebab with a healthy dollop of yoghurt a real crowd pleaser.
Harmony on a Playte with Asian-nuanced Western dishes
All about affordable fine dining in a friendly, contemporary space.
Delights of home-style Thai food at Meat & Sea
One should expect well-loved dishes such as Khao Ka Moo, Moo Ping and Kor Moo Yang.
Voices
Is the Education Ministry rising to the challenge of virtual learning?
By
Chan Yit Fei
Chan Yit Fei