Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
Saturday, 09 Oct 2021 11:59 AM
On a cloud with The Bold Chef, Mobster Lobster, Chef Dave’s PB Kitchen
Saturday, 31 Jul 2021 12:00 PM
Indian and Malaysian favourites hit the spot at Rumah Ku
Yummy dishes, pleasant surprises.