Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
2 weeks ago
Low-carb meals and coffee to win you over at Thirty Seconds
A keto and low-carb menu that tempts all palates.
1 month ago
Yummy chow-down of classic Malay dishes at The Chow Kit
The Chow Kit Kitchen & Bar offers traditional Malay fare cooked to perfection.