Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 12 Aug 2023 12:00 PM

Delicate, buttery engawa for a Japanese lunch

Delicate, buttery engawa for a Japanese lunch

Saturday, 05 Aug 2023 12:00 PM

A celebration of Indonesian, Thai and Malaysian food

A celebration of Indonesian, Thai and Malaysian food

Saturday, 29 Jul 2023 12:00 PM

Malay eatery offers old-world charm in Bangsar

Malay eatery offers old-world charm in Bangsar

Saturday, 22 Jul 2023 12:00 PM

Pleasing Malay fare to feast on

Pleasing Malay fare to feast on

Saturday, 15 Jul 2023 12:00 PM

Look what’s just popped up

Look what’s just popped up

Saturday, 08 Jul 2023 12:00 PM

Delightful contemporary Borneo flavours

Delightful contemporary Borneo flavours

Saturday, 01 Jul 2023 12:00 PM

Vietnamese flavours to favour

Vietnamese flavours to favour

Saturday, 24 Jun 2023 12:00 PM

Ikan bakar, Chinese-style seafood in Ara Damansara

Ikan bakar, Chinese-style seafood in Ara Damansara

Saturday, 17 Jun 2023 12:00 PM

A feast with a Middle Eastern slant

A feast with a Middle Eastern slant

Saturday, 10 Jun 2023 12:00 PM

A porky twist to north Indian favourites

A porky twist to north Indian favourites

Saturday, 03 Jun 2023 12:00 PM

Ipoh chee cheong fun in a PJ cafe

Ipoh chee cheong fun in a PJ cafe

Saturday, 27 May 2023 12:00 PM

Dumplings and other festive fare

Dumplings and other festive fare

Saturday, 20 May 2023 12:00 PM

Pizza, pasta, pork steaks in a jazzy setting

Pizza, pasta, pork steaks in a jazzy setting

Saturday, 13 May 2023 12:00 PM

Chef’s best from a private kitchen

Chef’s best from a private kitchen

Saturday, 06 May 2023 12:00 PM

Sunny Mediterranean cuisine to brighten your day

Sunny Mediterranean cuisine to brighten your day
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