Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.


3 months ago

Bakes so good, they brioche Universal laws

Bakes so good, they brioche Universal laws

3 months ago

Fine pho fit for a King

Fine pho fit for a King

4 months ago

Homey Nyonya eats by Ho Li Chow

Homey Nyonya eats by Ho Li Chow

4 months ago

No tall tales in this Meatology

No tall tales in this Meatology

4 months ago

A Fat Tea spread of Macau chow

A Fat Tea spread of Macau chow


4 months ago

In Fino we crust

In Fino we crust

4 months ago

Americana nostalgia and nosh at Ed’s

Americana nostalgia and nosh at Ed’s

5 months ago

Great Wall-op of Henan heartiness

Great Wall-op of Henan heartiness

5 months ago

Dynasty built on tingling taste buds

Dynasty built on tingling taste buds

5 months ago

Laughing Fish reels you in

Laughing Fish reels you in

5 months ago

Bowled over by Rawsome repast

Bowled over by Rawsome repast

6 months ago

Lots of loaves, Kenny Hills

Lots of loaves, Kenny Hills

6 months ago

All aboard Thaba Express!

All aboard Thaba Express!

6 months ago

Over La Moon this Lunar New Year

Over La Moon this Lunar New Year

6 months ago

Tantalising tapas-try of flavours at Cata

Tantalising tapas-try of flavours at Cata