Bowled over by The Bao Guys


Eu Hooi-Khaw

Cluck Norris has a generous piece of deep-fried crumbed chicken as filling for the charcoal mantou sitting on an egg and gherkin mayo sauce. – The Malaysian Insight pic, August 28, 2021.

CURIOSITY about The Bao Guys and a love for bao drove me to do a takeaway at their outlet in SS2, Petaling Jaya. I had already decided what I wanted – a lamb, a beef and chicken bao. And there were: Pho-King Good, Beef Be with You and Cluck Norris.

Pho-King Good stands out for its flavourful, moist pulled lamb in a steamed bun, served with onion chilli pickles. – The Malaysian Insight pic, August 28, 2021.


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