Hong Kong style noodles that stand out at Ming Chai Kee

Eu Hooi-Khaw

Crispy Cantonese sang mee. – The Malaysian Insight pic, July 24, 2021.

I WOULD call Ming Chai Kee the brave new kid on the block, opening as it did on June 28 in Damansara Uptown, Petaling Jaya. This Hong Kong noodle place was previously at Popcorn Foodhall in Mid-Valley Megamall.

I’m glad it did, as we loved those fine, springy HK wonton noodles, in a clear soup or tossed in a light sauce. Add to that prawn wonton and it was a delicious lunch all round.

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