Much Adu about Sugar


Eu Hooi-Khaw

Adu Sugar’s Lempeng Dadar, where pandan crepe is filled with caramelised grated young coconut and jackfruit, and served in a pool of cream dotted with gula Melaka, is kuih ketayap taken to a whole new level. – June 20, 2020.

THE Laksa Johor at Adu Sugar in Bangsar is a real stunner.

Chef Adu Amran is generous with his use of ikan parang, known for its natural sweetness, resulting in a thick, spicy and aromatic gravy that coats each forkful of spaghetti.


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