Restaurateurs fear closure as new minimum wage policy drives up costs.

They want clear guidelines for 'A' rating before new policy comes into effect.  

Owners say they don’t want to lose out on lucrative Chinese New Year business.

Trend now is to canvass for votes in the streets, says Penang group.

Gangs make high value booking but insist on delicacies only available from associates, who pocket cash and vanish.

They say it is already a challenge getting enough people to work standard business times. 

Businesses still closing, owners accuse government of failing to solve staffing problems.

Owners hope to build their reserves during this period as Covid-19 is not going away soon.

They hope to recoup their losses suffered due to the lockdowns.

Many hoping festive season will bring back the crowd.

Business up by only 20% as most people still prefer to take away their meals.

Delta variant, crowds, repeated closure for sanitisation among key fears.

Takeaway not viable option for businesses, preferring to suspend trading, ride out lockdown.

After 10 months of acting first, planning later, govt still fishing in soup for eatery rules.

Nightclub operators still subject to police raids, despite switch to restaurant format, sticking to SOPs.