THE smoked hummus was striking with a well of deep orange paprika oil with whole chickpeas in the centre. It came with sesame encrusted bread, hot from the oven, at Leen’s Middle East Kitchen TDDI.
I enjoyed the velvety, creamy hummus paired with the subtly spicy and peppery paprika oil. It was just so lovely with the hot, fluffy bread. We wished there was more.
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