CEYLON Flavours is naturally about Sri Lankan food and it is one of those restaurants where you walk out immensely satisfied with your meal there, while contemplating your next visit. It is a modest eatery set within Villa Scott in Brickfields, Kuala Lumpur.
First, I was delighted with the array of vegetable dishes on the counter, from the fried bitter gourd with onions, curry leaves and green chilli to the gotu kola sambol, valaipoo poriya, dhal and eggplant curry.
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