Eating for health in a delicious way

Eu Hooi-Khaw

Colourful bibimbap with a punchy, pungent sauce and radish pickles. – The Malaysian Insight pic, September 17, 2022.

A LOT of us do not follow a balanced diet, which according to the people at Oki Shokudo, should be one-quarter of each of these – protein, carbs, vegetables and fermented vegetables. Fermented vegetables that come to mind are kimchi, sauerkraut and pickles.

Oki Shokudo in Damansara Kim, Petaling Jaya, serves fresh ramen made in-house in a fish broth. This soup base is also enhanced with beetroot juice and soy milk, shoyu or with spicy miso for a wider choice of broth for ramen or konjac noodles.

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