[WATCH] Taiwan hawker stall serving dishes less than US$2 wins Michelin star


It is lunchtime at Taipei’s Huaxi Night Market, the capital’s oldest, and a queue has already formed outside Wu Huang-yi’s stall, with diners eager to taste the pork belly whose aroma wafts from a steel pot bubbling in the cramped kitchen. – July 26, 2020.


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