SARAWAK’S well-loved kek lapis (layer cake) had not only been a financial saviour to many small-time producers operating from home during the Covid-19 pandemic. It is now making these producers that extra ringgit for the coming Hari Raya.
Many of those who into the business to eke out a living during the pandemic are now happy that it provided them an avenue into a venture they never thought of being involved in.
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