I WAS blown away by the ravioli mushroom ricotta, marvelling at the thin sheet of silky-smooth pasta covering a mound of mushroom duxelle, ricotta cheese and egg yolk.
A shower of grana padano (cheese), and a brown butter sage emulsion completed it. A prick of the fork and the egg yolk ran over the creamy and aromatic mushroom filling.
曹观友：槟州政府建议628解散州议会
No need to bring up Umno-DAP ties again, says Zahid
Australia moves to ban Nazi hate symbols in public
Speaker Dewan Rakyat tolak usul bahas isu LCS
Don’t cry for a weak ringgit
Wong Chin Yoong
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