I WAS delighted to learn that the newly open Kazuma Japanese Restaurant in the Concorde Hotel Kuala Lumpur has tailored its traditional Japanese cuisine to suit most palates and pockets.
The dining room was serene. There, we savoured the freshness and innate sweetness of slices of maguro (tuna), hamachi, salmon, scallop and sweet shrimp from the hama sashimi platter. Five types of sashimi (three pieces each) are serve on a beautifully arranged platter (RM110).
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