Teasing the palate with flavours from Europe to Japan

Eu Hooi-Khaw Eu Hooi-Khaw Updated 7 months ago · Published on 29 Oct 2022 12:00PM · 0 Comments

The seafood aglio olio is a fairly large serving of pasta, with prawns, fish, squid and clams, finished with cherry tomatoes and chopped chives. – The Malaysian Insight pic, October 29, 2022.

LUNCH at Lut Gastrobar TDDI gives you an overview of what its chefs have to offer.

The six-course menu for two, with mostly shared platters, except for the starter, teases with flavours from Europe to Japan, as promised.

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