All afire for grilled, flambéed ribs

Eu Hooi-Khaw

Award-winning Chef Yenni Law with a marinated slab of grilled US pork ribs, ready to be flambéed. – The Malaysian Insight pic, September 24, 2022.

AN encounter with the “Babe on Fire” was the perfect opportunity for us to reconnect with Chef Yenni Law at her restaurant Meat Feds.

I have had lunch, then dinner at this bright and cheery space in Petaling Jaya, charmed by her delish, meaty offerings, paired with a bottle of wine each time.

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