All afire for grilled, flambéed ribs
Updated 8 months ago ·
Published on 24 Sep 2022 12:00PM ·
AN encounter with the “Babe on Fire” was the perfect opportunity for us to reconnect with Chef Yenni Law at her restaurant Meat Feds.
I have had lunch, then dinner at this bright and cheery space in Petaling Jaya, charmed by her delish, meaty offerings, paired with a bottle of wine each time.
Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!
Sign up or sign in here to comment.