IN 64 years, Kwong Wah Ais Kacang has grown from a stall selling ice kacang, cendol and beverages in PJ Old Town to a thriving shop in Section 17. Now it has another outlet in spacious new premises in Pavilion Bukit Jalil.
I have only been once to its Section 17 shop where, of course, I enjoyed its ice kacang with gula Melaka and some snacks.
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