Chef Brendon’s Asian flair with modern European cuisine at Playte


Eu Hooi-Khaw

The Unagi & Foie Gras crown a light mini doughnut; spread with apricot miso and topped with slivers of hazelnuts. – The Malaysian Insight pic, July 16, 2022.

PLAYTE embraces an indulgent, cosy vibe in its new home in Plaza Damansara, Kuala Lumpur.

Brendon Chen, chef and co-owner, is in his element here, weaving his Asian flair into modern European cuisine.


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