Ayam pansuh, Dayak BBQ in Sarawak night dining at Li Lin Xiang


Eu Hooi-Khaw

Ayam pansuh is chicken cooked in bamboo with lots of herbs, water added, and with the open end of the bamboo covered with tapioca leaves. – The Malaysian Insight pic, June 11, 2022.

LI Lin Xiang is my go-to place when I crave a bowl of good, zesty Sarawak laksa for breakfast or lunch.

A few months ago, it started a dinner service from 6pm till midnight, offering Sarawak dishes such as ayam pansuh, kuey chap, Ojien or oyster pancake and even a Dayak BBQ, among others. 


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