Catch the giant grouper at Sabah Keratang


Eu Hooi-Khaw

Salt and pepper fish slices. – The Malaysian Insight pic, April 30, 2022.

WE headed off early to Sabah Keratang, a seafood restaurant in Ara Damansara, Petaling Jaya, for a taste of its giant grouper, or “loong tun”, as it is called in Chinese.

Here we encountered the fish cooked in various styles: in a Penang asam curry, sliced and fried in salt and pepper, and steamed.


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