Chef Fazley puts own spin on traditional favourites at Curate

Eu Hooi-Khaw

The nasi tradisi platter presents nasi dagang with kari ikan tongkol, nasi ulam, nasi kerabu and lontong. – The Malaysian Insight pic, April 16, 2022.

A FINE thread runs through the buka puasa spread at Curate, Four Seasons Kuala Lumpur.

Take, for instance, the seafood umai-umai of baby squid, prawns, lobster and native pickle. I revelled in the sweetness and freshness of the seafood binding together with coconut oil, chopped chilli, daun kemangi and native pickles, and finished with calamansi juice. It was perky and refreshing.

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