The finer things at Elegant Inn

Eu Hooi-Khaw

Live australian lobster prepared in the signature style with salted egg yolk.

IT’S all about superior ingredients at Elegant Inn HK Cuisine in Kuala Lumpur. That is quite apparent, whether it is a double-boiled soup with that had taken six hours to slow cook, the house-made Chinese sausages, or the fine dimsum.

The restaurant recently won a place among Tatler’s Top 20 Restaurants and to celebrate, it put together a six-course menu that reflected the meticulous efforts of the Elegant Inn.

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