IT’S all about superior ingredients at Elegant Inn HK Cuisine in Kuala Lumpur. That is quite apparent, whether it is a double-boiled soup with that had taken six hours to slow cook, the house-made Chinese sausages, or the fine dimsum.
The restaurant recently won a place among Tatler’s Top 20 Restaurants and to celebrate, it put together a six-course menu that reflected the meticulous efforts of the Elegant Inn.
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