Modern European fare is Angie’s forte at Tifa

Eu Hooi-Khaw Eu Hooi-Khaw Updated 3 months ago · Published on 19 Mar 2022 12:00PM · 0 Comments

Chef co-owner Angie Hiew is in her element at Tifa. – The Malaysian Insight pic, March 19, 2022.

ANGIE Hiew is back at what she loves the most: cooking in her very own restaurant, Tifa at the KL Trillion.

Those of us who have dined at Flamenco will remember her flair for Spanish food and the style she brought to that iconic restaurant she opened 25 years ago.

Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!

Related News

Sign up or sign in here to comment.

Comments