Light, clear Teochew flavours at Tien Tien Bak Kut Teh

Eu Hooi-Khaw Eu Hooi-Khaw Updated 1 year ago · Published on 19 Feb 2022 12:00PM · 0 Comments

The different cuts of meat, together with pig's stomach and intestines for our lunch at Tien Tien Bak Kut Teh. – The Malaysian Insight pic, February 19, 2022.

BAK kut teh, Teochew style, is miles away from the traditional Klang bak kut teh, which has a darker, thicker soup strongly flavoured with herbs.

At Tien Tien Bak Kut Teh in Puchong, the milder Teochew pork rib soup is what it offers and which we like.

Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!

Sign up or sign in here to comment.

Comments