Light, clear Teochew flavours at Tien Tien Bak Kut Teh

Eu Hooi-Khaw

The different cuts of meat, together with pig's stomach and intestines for our lunch at Tien Tien Bak Kut Teh. – The Malaysian Insight pic, February 19, 2022.

BAK kut teh, Teochew style, is miles away from the traditional Klang bak kut teh, which has a darker, thicker soup strongly flavoured with herbs.

At Tien Tien Bak Kut Teh in Puchong, the milder Teochew pork rib soup is what it offers and which we like.

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