Sarawak laksa, malicai noodles pique the palate at Er Lou Cafe

Eu Hooi-Khaw Eu Hooi-Khaw Updated 5 months ago · Published on 29 Jan 2022 12:00PM · 0 Comments

Sarawak laksa, with the curry served separately in a mug. Next to it is lobak. – The Malaysian Insight pic, January 29, 2022.

I HAVE been to Er Lou Cafe three times in the past month, and each time I would order its Sarawak laksa.

Its robust, spicy broth comes in an enamel mug, served separately from the noodles which are topped with chicken, prawns, egg omelette strips, beansprouts, calamansi and fresh coriander.

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