THOSE of us from Ipoh just love our kai si hor fun or koay teow with chicken in a bone broth with prawn flavours. When we head back to Ipoh, our first stop would be at Kong Heng or Thean Chun in Old Town for its inimitable Ipoh hor fun.
Now that Ipoh Ipoh Kafe is open in SS2, Petaling Jaya, there’s no need to travel so far to satisfy our craving for this hor fun dish.
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