Adeeb Pali’s black chicken confit scores at Anon.kl

Eu Hooi-Khaw

An ensemble of tender octopus atop almond cream, surrounded by arugula, and garnished with orange and almond flakes. – The Malaysian Insight file pic, November 20, 2021.

ADEEB Pali’s ability to turn a lean chicken into a choice confit has us marvelling at his ingenuity. The chef is proud of his Black Silkie Chicken Confit, as he stays true to his local-driven casual dining theme at Anon.kl in Petaling Jaya.

Adeeb presents a private dinner in Ground Coffee – a cafe in Uptown that turns into Anon.kl at night – every Saturday. The Black Silkie Chicken Confit was the main meal in a five-course dinner recently.

Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!

Sign up or sign in here to comment.