ADEEB Pali’s ability to turn a lean chicken into a choice confit has us marvelling at his ingenuity. The chef is proud of his Black Silkie Chicken Confit, as he stays true to his local-driven casual dining theme at Anon.kl in Petaling Jaya.
Adeeb presents a private dinner in Ground Coffee – a cafe in Uptown that turns into Anon.kl at night – every Saturday. The Black Silkie Chicken Confit was the main meal in a five-course dinner recently.
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