One great dining experience at Buri By Two Chefs


Eu Hooi-Khaw

Tuna tataki with onion shoyu. – The Malaysian Insight pic, October 23, 2021.

A FINE, delicate touch and near-perfect execution of Japanese dishes defined our dinner last week at Buri By Two Chefs in Bukit Jalil, Kuala Lumpur.

First the kuro buta carpaccio teased our palate with torched sliced black pork with a drizzle of chilli vinegar sauce. The melt-in-the-mouth smoky meat was touched with a subtle heat of chillies and a little sweetness.


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