On a cloud with The Bold Chef, Mobster Lobster, Chef Dave’s PB Kitchen

Eu Hooi-Khaw

Freshly made pasta with bold flavours served at The Bold Chef. – The Malaysian Insight pic, October 9, 2021.

FOOD takeaways and delivery have become an accepted lifestyle, even though restaurants are now open for dining in.

We were pleasantly surprised at the variety of cuisines offered by food entrepreneurs who have set up base at Cookhouse in Glo Damansara. They span the spectrum from Malay to Korean, western with a local twist, to plant-based (vegetarian) fare and baked goods.

Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!

Sign up or sign in here to comment.