On a cloud with The Bold Chef, Mobster Lobster, Chef Dave’s PB Kitchen


Eu Hooi-Khaw

Freshly made pasta with bold flavours served at The Bold Chef. – The Malaysian Insight pic, October 9, 2021.

FOOD takeaways and delivery have become an accepted lifestyle, even though restaurants are now open for dining in.

We were pleasantly surprised at the variety of cuisines offered by food entrepreneurs who have set up base at Cookhouse in Glo Damansara. They span the spectrum from Malay to Korean, western with a local twist, to plant-based (vegetarian) fare and baked goods.


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