Bright and porky at Snout

Eu Hooi-Khaw

The braised pork belly rice bowl comes with a drizzling of dark, thick and spiced sauce. – The Malaysian Insight pic, October 2, 2021.

AFTER an indulgent lunch that spanned the porky spectrum from starters to mains at Snout, I was asked my favourite dish. My answer? Definitely the signature T-bone pork chop with a side of classic egg carbonara.

Snout is a casual, charming restaurant in Damansara Perdana, Petaling Jaya, which is all about pork. This T-bone pork chop (RM33) is its signature dish and lives up to its name as its juicy, tender meat is easily pared off the bone.

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