Korean BBQ – catching the wave at SeoulNami


Eu Hooi-Khaw

The beef platter with beef fingers, beef belly and bulgogi, plus bone-in short rib. – The Malaysian Insight pic, September 25, 2021.

A SAFE time to go and dine in, especially in a mall, would be before 6pm, and never on a weekend. So, there we were at SeoulNami at The Gardens, Mid Valley at 5.30pm, and we had the restaurant to ourselves.

It’s a Korean BBQ restaurant committed to a halal platform.


Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!


Sign up or sign in here to comment.


Comments