Korean BBQ – catching the wave at SeoulNami

Eu Hooi-Khaw

The beef platter with beef fingers, beef belly and bulgogi, plus bone-in short rib. – The Malaysian Insight pic, September 25, 2021.

A SAFE time to go and dine in, especially in a mall, would be before 6pm, and never on a weekend. So, there we were at SeoulNami at The Gardens, Mid Valley at 5.30pm, and we had the restaurant to ourselves.

It’s a Korean BBQ restaurant committed to a halal platform.

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