Sublime French fare at Cafe Cafe’s new outpost in Bangsar


Eu Hooi-Khaw

A dessert amuse-bouche of camembert, mango sorbet and sesame soil. – The Malaysian Insight pic, September 18, 2021.

I FIRST met Cafe Cafe co-founders Pascal Yeong and Toto Ooi 20 years ago, when their first restaurant took root near Dewan Bahasa dan Pustaka in Kuala Lumpur.

This iconic French restaurant has stood the test of time, fuelled by the drive, creativity and passion of the two owners. Now, there’s a second Cafe Cafe in the heart of Bangsar.


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