WE have passed by The Swimming Cow several times, wondering about its name, but never ventured in. Then I had confirmation from a friend whose palate I trust, that she had tried some of the lunch specials and liked them.
From the Classic Bowls (with rice) on the lunch menu we ordered Angus Gyudon and Salmon Mentaiko. I would have loved to have the ox tongue, too, but it was sold out. We opted for the Wagyu Char Siew Brisket (RM38), listed under the Premium Bowls.