Steaks and handmade pasta up the stakes at The Swimming Cow


Eu Hooi-Khaw

200 Days Angus Sirloin Steak served with kombu butter, a house special. – The Malaysian Insight pic, August 7, 2021.

WE have passed by The Swimming Cow several times, wondering about its name, but never ventured in. Then I had confirmation from a friend whose palate I trust, that she had tried some of the lunch specials and liked them.

From the Classic Bowls (with rice) on the lunch menu we ordered Angus Gyudon and Salmon Mentaiko. I would have loved to have the ox tongue, too, but it was sold out. We opted for the Wagyu Char Siew Brisket (RM38), listed under the Premium Bowls. 


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