Steaks and handmade pasta up the stakes at The Swimming Cow

Eu Hooi-Khaw

200 Days Angus Sirloin Steak served with kombu butter, a house special. – The Malaysian Insight pic, August 7, 2021.

WE have passed by The Swimming Cow several times, wondering about its name, but never ventured in. Then I had confirmation from a friend whose palate I trust, that she had tried some of the lunch specials and liked them.

From the Classic Bowls (with rice) on the lunch menu we ordered Angus Gyudon and Salmon Mentaiko. I would have loved to have the ox tongue, too, but it was sold out. We opted for the Wagyu Char Siew Brisket (RM38), listed under the Premium Bowls. 

Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!

Sign up or sign in here to comment.