Fine and hearty for breakfast at Ultime


Eu Hooi-Khaw

Wagyu hamburger with port wine and grilled vegetables. The meat patty is made from the cutaways from Tokushima wagyu – The Malaysian Insight pic, May 1, 2021.

IT’S a breakfast that could build up to a hearty “layered” brunch if you want it to. We were at Ultime Atelier & Boulangerie in Kuala Lumpur on a Saturday morning when the city was quiet and we could take things slow at breakfast time.

Trays of freshly baked sourdough, baguettes, croissants and brioche greet you on entering Ultime. I’m drawn to the Danishes with different toppings, especially the fruity ones of cherries and strawberries.


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