Laksa shines among all things Sarawak at Lin Li Xiang


Eu Hooi-Khaw

Star dish Sarawak laksa is a spicy and rich soup served with rice vermicelli and  embellished with shredded chicken breast meat, whole prawns and omelette strips. – The Malaysian Insight pic, November 21, 2020.

A DISTINCTIVE spice paste melted into chicken broth and coconut milk forms the base of the Sarawak laksa, which comes with rice vermicelli, or beehoon. The soup gets its sour nuance from tamarind and is embellished with shredded chicken breast meat, whole prawns and omelette strips.

It is this version that is served at Lin Li Xiang, a neighbourhood restaurant in Damansara Jaya. It’s not an in-your-face kind of laksa, but a finer rendition that makes you come back for more.


Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!

Subscribe Now!



Sign up or sign in here to comment.


Comments