Fellini’s cooks up all the Italian classics

Eu Hooi-Khaw

Spalla di agnello, or roasted lamb in a rose sauce, did not disappoint. – October 17, 2020.

THE eggplant parmigiana was brought out, the melted cheese still bubbling on the surface. Dipping in with a spoon, we pulled out slices of eggplant with tomato covered in stringy mozzarella and parmesan.

It was a delicious starter (RM19) at Fellini Ristorante & Cafe, a hidden gem of an Italian restaurant in Jalan Gasing, Petaling Jaya. It is where Rennie’s House of Oxtail used to be.

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