THE Organic Cherry Tomatoes with Sour Plum and Pickled Radish in Traditional Shanghai Vinaigrette is a delightfully perky start to dinner at Ruyi.
The tomatoes burst with sour plum-tinged juice, while the crunchy pickled radish, sliced up and stunningly arranged, has hints of spices. This is one of the five appetisers on the grand dinner menu curated by master chefs from Macau Yap Poh Weng and Chung Kuy Fai.
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