Sangat: Fellowship of Food

Eu Hooi-Khaw

Sangat Punjabi Cuisine’s scrumptious Mutton Karahi has tender meat soaking up a gravy of garlic, ginger, red chillies and other spices. – August 1, 2020.

WITH the Indian state bordering Pakistan in its name, one can anticipate an authentic meal from the region at Sangat Punjabi Cuisine.

Northern Indian cooking is creamy from the use of yoghurt and has a rather mellow spiciness, while coconut is more prevalent and the heat from chilli noticeably cranked up in southern fare.

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