The sweet scoop on Pun’s


Eu Hooi-Khaw

A stunning patty of hand-cut striploin, cooked to a medium rare, is the star in Pun’s P-Mash Burger. – July 11, 2020.

WE took to the Rum, Raisin, Rum! and Chiffle at Pun’s last Sunday, also noting the Berry Naise and Espres-so Self! – some of the awesome ice creams at this Petaling Jaya establishment.

Chef-owner Euwie Tan is, as expected, a punny sort of guy. His other sweet creations include Let the Man-Go (mango, of course) and This is the Last Straw, Barry! (strawberry, get it?).


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