Mozer’s moreish Mideast medley


Eu Hooi-Khaw

The spiced long-grain basmati in Mozer’s Kabsah Rice with Lamb is sublime. Fluffy and aromatic, it complements the juicy meat beautifully. – May 23, 2020.

IT’S hard to get past the appetisers when poring over the menu at a Middle Eastern restaurant.

For us, it was a toss-up between the eggplant-based moutabal and baba ganoush at Mozer’s, a Syrian eatery in Sri Hartamas, Kuala Lumpur. We also wanted the hommous with lamb, stuffed vine leaves and fried cauliflower.


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