THE nuances of Nyonya cuisine are deftly captured at Ceki, a Penang restaurant where we had lunch recently.
We ordered the Asam Pedas Garoupa, which has fresh, meaty fillet in a subtly sweet-and-sour tamarind-based curry.
THE nuances of Nyonya cuisine are deftly captured at Ceki, a Penang restaurant where we had lunch recently.
We ordered the Asam Pedas Garoupa, which has fresh, meaty fillet in a subtly sweet-and-sour tamarind-based curry.
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