Check out Ceki for Nyonya nibbles up north


Eu Hooi-Khaw

Gloriously sticky-sweet caramelised asam paste coats Ceki’s Asam Prawns. The crunchy crustacean heads will surely please shrimp lovers! – December 7, 2019.

THE nuances of Nyonya cuisine are deftly captured at Ceki, a Penang restaurant where we had lunch recently.

We ordered the Asam Pedas Garoupa, which has fresh, meaty fillet in a subtly sweet-and-sour tamarind-based curry.


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