SEAFOOD prices have surged between 20% and 40% ahead of the lunar new year season due to movement restrictions, lower catch during the monsoon season and foreign labour shortage, said industry players.
These factors are causing large Chinese restaurants to hold back on stocking up on seafood, Malaysia Fish Industry General Association president Chia Tian Hee said.
Effective July 2018, access to full reports will only be available with a subscription. Sign-up now and enjoy one (1) week free access!
Comments