Caterers forced to adapt from mass servings to ringing doorbells

Hailey Chung Wee Kye

In the pre-Covid-19 days, the Big Rajah catered to functions with a minimum of 50 guests but social gatherings have reduced significantly with the pandemic. – Facebook pic, January 18, 2021.

THE catering industry, reeling from a lack of business because of the ban on social functions and events, is looking at other avenues to survive, including venturing into food deliveries, said players.

They are aware that this is only a temporary solution but they are left with no choice as they too have bills and salaries to pay.

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