Pubs, bars turn into eateries to keep afloat


Angie Tan

Patrons at the pubs lining Penang’s Love Lane in 2017. Many watering holes are forced to serve food to generate revenue as they’re still barred not from operatong as entertainment outlets. – The Malaysian Insight file pic, August 19, 2020.

NIGHTCLUBS, pubs and similar entertainment centres have had to change their business models after being closed the last five months.

With zero revenue, they are still not allowed to reopen even under the recovery movement-control order (RMCO).


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