Chef’s best from a private kitchen

Eu Hooi-Khaw

Black forest cake encased in a giant red 'cherry'. – The Malaysian Insight pic, May 13, 2023.

IT was such a pleasure to let the chef decide what we should have for dinner and be served as soon as we arrived.

We knew that we were in the capable hands of Angie Hiew, the chef and owner of Tifa at KL Trillion.

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