IT was such a pleasure to let the chef decide what we should have for dinner and be served as soon as we arrived.
We knew that we were in the capable hands of Angie Hiew, the chef and owner of Tifa at KL Trillion.
IT was such a pleasure to let the chef decide what we should have for dinner and be served as soon as we arrived.
We knew that we were in the capable hands of Angie Hiew, the chef and owner of Tifa at KL Trillion.
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