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Eu Hooi-Khaw
Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
Saturday, 13 Jul 2024 12:00 PM
Fine HK Cantonese fare to celebrate over
Elegant Inn HK Cuisine to celebrate its 16th anniversary.
![Fine HK Cantonese fare to celebrate over](https://turbo.themalaysianinsight.com/resources/stories_images/485400/whole_abalone_siew_mai_trio_platter__thumbnail.jpg)
Saturday, 25 May 2024 12:00 PM
Light bites of tapas to relish
Having delightful nibbles at AC Lounge at AC Hotel Kuala Lumpur.
![Light bites of tapas to relish](https://turbo.themalaysianinsight.com/resources/stories_images/483370/braised_beef_cheek_--_slow-cooked_black_angus_beef_cheek__thumbnail.jpg)
Saturday, 18 May 2024 12:00 PM
Indonesian cuisine with its fine, gently spiced nuances
Stepping into Betawi Indonesian Cuisine in TTDI when it was only a week old.
![Indonesian cuisine with its fine, gently spiced nuances](https://turbo.themalaysianinsight.com/resources/stories_images/483125/tahu_telur__thumbnail.jpg)