Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.

Saturday, 03 Jun 2023 12:00 PM

Ipoh chee cheong fun in a PJ cafe

Ipoh chee cheong fun in a PJ cafe

Saturday, 27 May 2023 12:00 PM

Dumplings and other festive fare

Dumplings and other festive fare

Saturday, 20 May 2023 12:00 PM

Pizza, pasta, pork steaks in a jazzy setting

Pizza, pasta, pork steaks in a jazzy setting

Saturday, 13 May 2023 12:00 PM

Chef’s best from a private kitchen

Chef’s best from a private kitchen

Saturday, 06 May 2023 12:00 PM

Sunny Mediterranean cuisine to brighten your day

Sunny Mediterranean cuisine to brighten your day

Saturday, 29 Apr 2023 12:00 PM

A taste of Singapore Teochew hawker favourites

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A taste of Singapore Teochew hawker favourites

Saturday, 22 Apr 2023 12:00 PM

Where poached chicken, double-boiled soups rule the roost

Where poached chicken, double-boiled soups rule the roost

Saturday, 15 Apr 2023 12:00 PM

A PJ cafe’s take on Penang street food

A PJ cafe’s take on Penang street food

Saturday, 08 Apr 2023 12:00 AM

Traditional buka puasa favourites with a modern twist

Traditional buka puasa favourites with a modern twist

Saturday, 01 Apr 2023 12:00 PM

A family showcase of Peranakan flavours

A family showcase of Peranakan flavours

Saturday, 25 Mar 2023 12:00 PM

Buka puasa with a taste of home

Buka puasa with a taste of home

Saturday, 18 Mar 2023 12:00 PM

Spicy treats from northeast Thailand

Spicy treats from northeast Thailand

Saturday, 11 Mar 2023 12:00 PM

A Thai and Laotian feast

A Thai and Laotian feast

Saturday, 04 Mar 2023 12:00 PM

A worthy business lunch a la Gordon Ramsay

A worthy business lunch a la Gordon Ramsay

Saturday, 25 Feb 2023 12:00 PM

Sampling RM5 meals

Sampling RM5 meals
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