Eu Hooi-Khaw

Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.


Saturday, 04 Feb 2023 12:00 PM

Fine, delectable Chinese fare

Fine, delectable Chinese fare

Saturday, 28 Jan 2023 12:00 PM

Noodles galore at Ramen Hitoyoshi

Noodles galore at Ramen Hitoyoshi

Saturday, 21 Jan 2023 12:00 PM

Flavours of a Middle-East kitchen

Flavours of a Middle-East kitchen

Saturday, 14 Jan 2023 12:00 PM

Ring in Chinese New Year with a festive feast

Ring in Chinese New Year with a festive feast

Saturday, 07 Jan 2023 12:00 PM

A good day for appam and south Indian fare

A good day for appam and south Indian fare


Saturday, 31 Dec 2022 12:00 PM

A hidden place for Chinese food in Sungai Buloh

A hidden place for Chinese food in Sungai Buloh

Saturday, 24 Dec 2022 12:00 PM

Catch your own tiger prawns for dinner

Catch your own tiger prawns for dinner

Saturday, 17 Dec 2022 12:00 PM

Delectable bao, noodles and rice bowls

Delectable bao, noodles and rice bowls

Saturday, 10 Dec 2022 12:00 PM

Dim sum heaven offers dumplings and more

Dim sum heaven offers dumplings and more

Saturday, 03 Dec 2022 12:00 PM

Traditional Japanese cuisine tailored to suit the pocket

Traditional Japanese cuisine tailored to suit the pocket

Saturday, 26 Nov 2022 12:00 PM

Mala or mild, a steamboat to revel in

Mala or mild, a steamboat to revel in

Saturday, 19 Nov 2022 12:00 PM

Halal dim sum and mee tarik that warm the soul

Halal dim sum and mee tarik that warm the soul

Saturday, 12 Nov 2022 12:00 PM

12 Michelin-starred chef serves up sublime Spanish flavours

12 Michelin-starred chef serves up sublime Spanish flavours

Saturday, 05 Nov 2022 12:00 PM

Shin Zushi’s Japanese food draws a crowd

Shin Zushi’s Japanese food draws a crowd

Saturday, 29 Oct 2022 12:00 PM

Teasing the palate with flavours from Europe to Japan

Teasing the palate with flavours from Europe to Japan