A taste of Singapore Teochew hawker favourites

Eu Hooi-Khaw

Bak chor noodles with minced pork, crunchy fu pei alongside fish balls and pork balls in clear soup. – The Malaysian Insight pic, April 29, 2023.

BAK chor mee is Teochew egg noodles with minced meat, mushrooms and lard crispies tossed in sauce and vinegar, served with a bowl of clear soup with fish balls and seaweed in it. 

We have had a good version of this at Singapore Teochew Hawker in Damansara Uptown, Petaling Jaya.

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  • Oh yum! Must head there one day to try the bak chor mee and oyster omelette.

    Posted 4 months ago by Alice Yong