More treats at Kwong Wah in Pavilion Bukit Jalil

Eu Hooi-Khaw

It’s difficult to resist Kwong Wah’s signature ice kacang with gula Melaka (foreground) and cendol with red beans. – The Malaysian Insight pic, September 3, 2022.

IN 64 years, Kwong Wah Ais Kacang has grown from a stall selling ice kacang, cendol and beverages in PJ Old Town to a thriving shop in Section 17. Now it has another outlet in spacious new premises in Pavilion Bukit Jalil.

I have only been once to its Section 17 shop where, of course, I enjoyed its ice kacang with gula Melaka and some snacks.

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