The Bibim Nengmyun sits in a sweet, sour and peppery hot sauce, topped with cucumber and radish pickles, chilli paste, spring onions and a hard-boiled egg. – The Malaysian Insight pic, November 13, 2021.
WE once stopped by Lee Ga Korean Noodles Restaurant in Desa Sri Hartamas, Kuala Lumpur, on a rainy night several years ago and had a comforting bowl of noodles in a hot broth.
The restaurant has changed hands since and it’s so good now to encounter a local person who can explain the food to us.
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