Eu Hooi-Khaw
Eu Hooi-Khaw has been writing about food for the longest time, covering all aspects, from restaurant reviews to cooking and recipes, as well as the healthy side of it. She has written for major newspapers and magazines, published the cookbook Fresh Ingredients, and also writes for her website hooikhawandsu.com.
Khao Jam and all that’s yummy at Makan Time
Makan Time opens from 7.30am and have specials on every day of the week.
Sublime appam, fish puttu and bryani at Lankan Cafe
Writer will visit again for the mutton bone curry, crab curry, and devilled fish, too.
Darren Chin draws them in with casual dining at Bref
Cordon Bleu chef lets his creative juice flow ar new bistro.
A prime beef experience at Butcher Carey
Owner Yusof Dayan Iskandar Carey trots out such treats as Tottori wagyu, purebred Hereford, and Black Angus for diners at his casual, no-frills restaurant in Sri Hartamas.
